What is a
FlatBird?
A FlatBird is a whole chicken, spatchcocked (butterflied), pre-seasoned and ready for your grill. No prep. No guesswork. Just seriously good food.
Shop FlatBirds →
A FlatBird is a whole chicken, spatchcocked (butterflied), pre-seasoned and ready for your grill. No prep. No guesswork. Just seriously good food.
Shop FlatBirds →We do the prep so you can focus on what matters — great food and even better company.
Shop Now →Raised on pasture with room to roam and no shortcuts.
Pre-seasoned for incredible taste every time.
Spatchcocked for faster, even cooking. Ready right out of the package.
Good food brings people together. That's our thing.
Our chickens enjoy fresh air, sunshine, and open space to thrive.
We spatchcock each bird for faster, more even cooking.
Bold, balanced seasoning made with simple, real ingredients.
Grill, bake, or air fry. Cooks up juicy and golden every time.
More flavor. Less stress. More time around the table.
Better care. Better bird. Better day of grilling. That's the FlatBird promise.
Our Farm & Values →
Our mobile ROVA Barns bring the pasture to the flock — literally.
We combine time-tested farming with smart technology to raise healthier chickens and deliver better flavor to your table.
Every bird is done when the thickest part of the thigh reads 165°F. Rest 10 minutes. Carve. Cluck.
Two-zone fire, 375–400°F. Skin side up over indirect heat 30–35 min, then flip over direct heat 5–8 min to crisp. ~40 min.
425°F on a sheet pan, skin side up. Roast 40–45 min until golden and 165°F. Broil 2 min at the end for extra crackle. ~45 min.
275°F with hickory or pecan. Smoke skin side up 1.5–2 hrs. Finish over high heat or under the broiler to crisp the skin. ~2 hrs.
Pickup, delivery, or shipped frozen nationwide.